2025–26 · City-wideSubmitted in Spanish
Make the Daily Table business model sustainable
Help make Daily Table's business model sustainable so food reaches the neighborhoods that need it.
English title and summary written with AI from the resident's text, submitted in Spanish.
The resident's idea, as submitted
Submitted in SpanishThe idea
Make the daily table business model sustainable
Who it helps and why
We have so much food in this country but it doesn't get to the right neighborhoods
Details
- Cycle
- 2025–26
- Submitted
- June 30, 2025
- Neighborhood
- City-wide
- Portal category
- Sustainability
- How it was submitted
- Community partner workshop
- Partner organization
- Center to Support Immigrant Organizing (CSIO)
- Submission language
- Spanish
- Themes
- Food access
Themes grouped with AI from resident idea text.
The same need in other cycles
City-wide ideas in Food access from the other cycles, up to 3 from each.
2026–27 (51 matching)
- Map and organize community harvesting of fruit treesResident proposes a database and organized community harvest of fruit and berry trees to address food insecurity and keep sidewalks clear of rotting fruit.2026–27City-wide
- Improve school lunch programsEnhance school lunch programs for students.2026–27City-wideSubmitted in Korean
- Edible community gardens in city parksGrow native edible plants in city parks, with education and seeds for neighbors who steward the gardens, to reduce food insecurity and increase fresh produce access.2026–27City-wide
2024–25 (20 matching)
- Affordable produce plus recycling and compost binsResident wants more affordable nutritious organic produce and easier access to recycling, trash and compost bins to keep the city clean and reduce food waste.2024–25City-wide
- Food stipends for families of returning incarcerated peopleResident asks for food stipends for families whose loved ones are returning home from incarceration.2024–25City-wide
- Nutrition and cooking classes for seniorsResident asks for classes teaching low, middle and working seniors to eat healthy on limited incomes, stretch meals and store food, possibly taught by hospital or college staff.2024–25City-wide