2026–27 · City-wide
Health, wellness and food access for the community
The resident wants improved health and wellness, sustainable environments and food access, and says sharing resources would improve racial and social equality.
English title and summary written with AI from the resident's text.
The resident's idea, as submitted
The idea
Health and wellness is a specific thing that i would like improved in the MA Community. Developing sustainable environments and access to food would be great for the community
Who it helps and why
It would improve racial and social equality if this sum total was divided in the community
Details
- Cycle
- 2026–27
- Submitted
- August 12, 2026
- Neighborhood
- City-wide
- Portal category
- Public Safety
- How it was submitted
- Community partner workshop
- Partner organization
- Center to Support Immigrant Organizing (CSIO)
- Submission language
- English
Themes grouped with AI from resident idea text.
The same need in other cycles
City-wide ideas in Food access from the other cycles, up to 3 from each.
2025–26 (35 matching)
- Community healthy cooking lessonsOffer community cooking lessons on healthy meals that anyone can join.2025–26City-wideSubmitted in Spanish
- Reopen Daily TableResident asks to reopen Daily Table, an affordable food store.2025–26City-wideSubmitted in Spanish
- Support for affordable, healthy, reliable groceriesCreate a program supporting high-quality, reliable, affordable and healthy groceries, since nutritious affordable food matters to everyone.2025–26City-wideSubmitted in Spanish
2024–25 (20 matching)
- Affordable produce plus recycling and compost binsResident wants more affordable nutritious organic produce and easier access to recycling, trash and compost bins to keep the city clean and reduce food waste.2024–25City-wide
- Food stipends for families of returning incarcerated peopleResident asks for food stipends for families whose loved ones are returning home from incarceration.2024–25City-wide
- Nutrition and cooking classes for seniorsResident asks for classes teaching low, middle and working seniors to eat healthy on limited incomes, stretch meals and store food, possibly taught by hospital or college staff.2024–25City-wide