2026–27 · City-wide
Well-maintained community fridges and water stations
Resident asks for robust, maintained community fridges and water stations that are easy to find, since existing ones often break or are poorly maintained.
English title and summary written with AI from the resident's text.
The resident's idea, as submitted
The idea
Our city needs robust, maintained, community fridges and water stations. There are some around the city but they often break or are not well maintained and it can be hard for the community that need it to find it.
Who it helps and why
This project will help the community and tourist around the city.
Details
- Cycle
- 2026–27
- Submitted
- August 7, 2026
- Neighborhood
- City-wide
- Portal category
- Community
- How it was submitted
- Library, BCYF or other site
- Submitted at
- BCYF
- Submission language
- English
- Themes
- Food access
Themes grouped with AI from resident idea text.
The same need in other cycles
City-wide ideas in Food access from the other cycles, up to 3 from each.
2025–26 (35 matching)
- Community healthy cooking lessonsOffer community cooking lessons on healthy meals that anyone can join.2025–26City-wideSubmitted in Spanish
- Reopen Daily TableResident asks to reopen Daily Table, an affordable food store.2025–26City-wideSubmitted in Spanish
- Support for affordable, healthy, reliable groceriesCreate a program supporting high-quality, reliable, affordable and healthy groceries, since nutritious affordable food matters to everyone.2025–26City-wideSubmitted in Spanish
2024–25 (20 matching)
- Affordable produce plus recycling and compost binsResident wants more affordable nutritious organic produce and easier access to recycling, trash and compost bins to keep the city clean and reduce food waste.2024–25City-wide
- Food stipends for families of returning incarcerated peopleResident asks for food stipends for families whose loved ones are returning home from incarceration.2024–25City-wide
- Nutrition and cooking classes for seniorsResident asks for classes teaching low, middle and working seniors to eat healthy on limited incomes, stretch meals and store food, possibly taught by hospital or college staff.2024–25City-wide