2026–27 · City-wide
Fresh food kiosks in low-income neighborhoods
Resident proposes climate-controlled fresh food kiosks or mobile carts in low-income neighborhoods, funded in partnership with local hospital nutritionists.
English title and summary written with AI from the resident's text.
The resident's idea, as submitted
The idea
Place climate-controlled, stocked fresh food kiosks or mobile distribution carts in low-income neighborhoods, funded in partnership with local hospital nutritionists.
Details
- Cycle
- 2026–27
- Submitted
- July 29, 2026
- Neighborhood
- City-wide
- Portal category
- Human Services
- How it was submitted
- Community partner workshop
- Partner organization
- Turkish American Cultural Society of New England (TACS)
- Submission language
- English
- Themes
- Food access
Themes grouped with AI from resident idea text.
The same need in other cycles
City-wide ideas in Food access from the other cycles, up to 3 from each.
2025–26 (35 matching)
- Community healthy cooking lessonsOffer community cooking lessons on healthy meals that anyone can join.2025–26City-wideSubmitted in Spanish
- Reopen Daily TableResident asks to reopen Daily Table, an affordable food store.2025–26City-wideSubmitted in Spanish
- Support for affordable, healthy, reliable groceriesCreate a program supporting high-quality, reliable, affordable and healthy groceries, since nutritious affordable food matters to everyone.2025–26City-wideSubmitted in Spanish
2024–25 (20 matching)
- Affordable produce plus recycling and compost binsResident wants more affordable nutritious organic produce and easier access to recycling, trash and compost bins to keep the city clean and reduce food waste.2024–25City-wide
- Food stipends for families of returning incarcerated peopleResident asks for food stipends for families whose loved ones are returning home from incarceration.2024–25City-wide
- Nutrition and cooking classes for seniorsResident asks for classes teaching low, middle and working seniors to eat healthy on limited incomes, stretch meals and store food, possibly taught by hospital or college staff.2024–25City-wide