2026–27 · City-wideSubmitted in Korean
Free meal spots for homeless and food-insecure people
Resident asks for free meal locations for people experiencing homelessness or food insecurity, offering a space for people often excluded from society.
English title and summary written with AI from the resident's text, submitted in Korean.
The resident's idea, as submitted
Submitted in KoreanThe idea
Creating free meals spots for people who are experiencing homelessness and those who are facing food insecurity.
Who it helps and why
My project will offer a space for others who are often excluded from the society.
Details
- Cycle
- 2026–27
- Submitted
- July 22, 2026
- Neighborhood
- City-wide
- Portal category
- Sustainability
- How it was submitted
- Library, BCYF or other site
- Submitted at
- Boston Public Library Central Library
- Submission language
- Korean
Themes grouped with AI from resident idea text.
The same need in other cycles
City-wide ideas in Food access from the other cycles, up to 3 from each.
2025–26 (35 matching)
- Community healthy cooking lessonsOffer community cooking lessons on healthy meals that anyone can join.2025–26City-wideSubmitted in Spanish
- Reopen Daily TableResident asks to reopen Daily Table, an affordable food store.2025–26City-wideSubmitted in Spanish
- Support for affordable, healthy, reliable groceriesCreate a program supporting high-quality, reliable, affordable and healthy groceries, since nutritious affordable food matters to everyone.2025–26City-wideSubmitted in Spanish
2024–25 (20 matching)
- Affordable produce plus recycling and compost binsResident wants more affordable nutritious organic produce and easier access to recycling, trash and compost bins to keep the city clean and reduce food waste.2024–25City-wide
- Food stipends for families of returning incarcerated peopleResident asks for food stipends for families whose loved ones are returning home from incarceration.2024–25City-wide
- Nutrition and cooking classes for seniorsResident asks for classes teaching low, middle and working seniors to eat healthy on limited incomes, stretch meals and store food, possibly taught by hospital or college staff.2024–25City-wide